Perhaps you have heard of The Martel Construction Company headquartered in Bozeman, MT. Beginning with a spec house in 1960, this family owned and operated business has become one of Montana’s premier general contracting firms. They also specialize in green building, including the LEED Platinum MSU Norm Asbjornson Hall, the LEED certified Element Hotel, The LEED Silver Bozeman Public Library and other green built structures, such as Morningstar and Emily Dickinson Elementary Schools, Chief Joseph Middle School and The Bozeman Yellowstone International Airport.
Before their arrival in Bozeman during a wild late Spring storm in 1956, however, they had lived through harrowing experiences as refugees fleeing the Red Army from their farmstead in the Ukraine, across Eastern Europe, through separation and reunion in the final year and aftermath of World War II.
Their incredible story of that time is brought vividly to life by award winning local Gallatin Valley writer, Mark Sullivan, in his latest book, THE LAST GREEN VALLEY.
Mark is the best selling author of 18 previous novels, most recently BENEATH A SCARLET SKY, which has sold about 3 million copies and has been translated into dozens of foreign languages, and which was also an astounding true story from World War II.
Vox.com legal journalist, Ian Millhiser’s, latest book is THE AGENDA: HOW A REPUBLICAN SUPREME COURT IS RESHAPING AMERICA, just out from Columbia Global Reports.
Before his current work at Vox, he was Senior Constitutional Policy Analyst at the Center for American Progress and was a Legal Research Analyst with ThinkProgress. His writings have appeared in The New York Times, The Guardian, The American Prospect, Politico, as well as The National Law Journal, The Yale Law & Policy Review, and The Duke Law Journal. He has been the guest on Democracy Now as well as NPR among many others. We spoke with Ian Millhiser on April 19, 2021.
Returning to Forthright Radio is Rob Dunn, who is a biology Professor in the Department of Applied Ecology at North Carolina State University. He conducts a Public Science Lab, which engages citizen scientists around the world via the website, robdunnlab.com.
His latest book, DELICIOUS: THE EVOLUTION OF FLAVOR AND HOW IT MADE US HUMAN, has just been published by Princeton University Press, and even though that sounds super academic, Rob writes for the general audience in a humorous and easily understood way. He is the science teacher I wish I had had in high school. To be concise, Rob Dunn is fun. We spoke with him on April 5, 2021.
Links to articles/events relevant to this interview: