Returning to Forthright Radio is Rob Dunn, who is a biology Professor in the Department of Applied Ecology at North Carolina State University. He conducts a Public Science Lab, which engages citizen scientists around the world via the website, robdunnlab.com.
His latest book, DELICIOUS: THE EVOLUTION OF FLAVOR AND HOW IT MADE US HUMAN, has just been published by Princeton University Press, and even though that sounds super academic, Rob writes for the general audience in a humorous and easily understood way. He is the science teacher I wish I had had in high school. To be concise, Rob Dunn is fun. We spoke with him on April 5, 2021.
Links to articles/events relevant to this interview:
Politics & Prose event with Kim Wejendorp and Rob Dunn https://video.search.yahoo.com/yhs/search?fr=yhs-ima-st_mig&ei=UTF-8&hsimp=yhs-st_mig&hspart=ima&p=%22Rob+Dunn%22&type=ff_q3000_A0IR7_set_bfrq#id=1&vid=1870fdb4e435f45ca537bd2bec62373c&action=click
Hunting for truffles in the Iraqi desert – in pictures https://www.theguardian.com/artanddesign/gallery/2021/mar/26/hunting-for-truffles-in-the-iraqi-desert-in-pictures
The rice of the sea: how a tiny grain could change the way humanity eats https://www.theguardian.com/environment/2021/apr/09/sea-rice-eelgrass-marine-grain-chef-angel-leon-marsh-climate-crisis